• Cooking 19.03.2014

    In need of a quick, healthy soup for lunch today and wanting something different from our normal standby, Thai Ginger soup, my daughter asked for pea soup. I used 300ml water, 200g frozen peas, 1 large spring onion, 1/2 clove of garlic, 1 vegetable stock cube, a small handful of cashew nuts and half a teaspoon of mint sauce from the fridge. 7 minutes in the Vitamix and we had a lovely, pale green, steaming hot, delicately flavoured soup. Delicious!


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    Posted by Catherine @ 9:42 pm

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