Use a basic recipe for a white loaf, using sesame oil in place of the olive oil or butter in the recipe.
This is the one I use:
500g bread flour
7g sachet quick yeast
3 Tab sp sesame oil
approx 300ml warm water
Mix well together, I use a Kenwood chef with a dough hook. You can mix by hand or use a dough setting on a breadmaker. Knead well if mixed by hand.
Allow to rise, covered in oiled cling film for about an hour until doubled in size.
Mix 100g rice flour, ¼ tsp salt, 1tsp sugar, ½ tsp quick yeast, 1 Tab sp sesame oil and 150ml warm water.
Knock back and shape the loaves and or rolls.
When the loaves and rolls have been shaped spread the paste thickly over them and put them to rise again for half an hour then bake as normal at 220 C/200 fan/Gas 7.
Not exactly the same as shop-bought but very tasty.
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