• Diet, Family 04.05.2013 2 Comments

    This is an entry for the BritMums/Special K “How I’ve changed Linky challenge.”

    I was sent a box of new recipe Special K to try. I used to eat Special K quite often, particularly the red berries version, but, preferring a wholegrain cereal, I haven’t had any for a while. The new recipe is a 3 grain recipe and contains wholewheat so it fills you up! No need for mid-morning nibbles! It is fortified with vitamins too but, most importantly, it tastes good. I enjoyed it with some skimmed milk and sliced strawberries and it really filled me up.

    Special K with strawberries

     

     

    Kellogg’s have changed the recipe for the first time since 1983 and this prompted the challenge to discover how I’ve changed since 1983.

    In 1983 I was working as a computer programmer and got engaged to my now husband. We bought our first house, a 3 bedroom semi, for £32,000! We had to do a lot of work on the house and most of our money went on that but we could still eat out and enjoy ourselves. I was a vegetarian and eating out wasn’t always easy, “we could make you an omelette” was a phrase I heard often! This meant that Italian food was often our choice so I could get a cheese and tomato pizza! There was one supermarket on the way home from work which we could go to occasionally but otherwise we shopped at local shops; a busy greengrocer, a baker’s and a grocer’s. Check out the shoulder pads in this picture of me in 1983.

    Me with Dad in 1983

     

    Things have certainly changed for me in the last 30 years. I now have 4 children and a granddaughter, I work very part time as a primary teacher and have recently completed a foundation degree in e-communication, I still have the same husband though! Our house is now a much larger detached, although downsizing is on the horizon. I usually prefer to cook at home than eat out, but the choice and quality of vegetarian food has changed beyond recognition! I still enjoy the occasional pizza but now I can have goat’s cheese, artichokes and rocket on it. Shopping has changed beyond recognition too. There are several supermarkets to choose from but the local shops are pretty much all gone where I live. A farmer’s market is a real treat and online food shopping quite normal. This new photo is a much more casual one of me with my beautiful granddaughter.

     

     

    Me with granddaughter in 2013

     

     

    On the whole I think I prefer things now and I’m not too nostalgic about the way things were in 1983. I wouldn’t mind being the same weight though and I could certainly do without the creaky knees! Maybe Special K will help with that!

     

     

     

     

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  • Cooking, Diet 26.04.2012 No Comments

    I decided I wanted a little variety in my diet after 56 days of Diet Chef food, good as that is. I have made lots of soups before but I was trying to find something low in calories, healthy and satisfying. I used my trusty Vitamix blender and a mixture of raw and lightly cooked ingredients to conjure up this vibrant green soup at only 150 calories a bowl.

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    I used raw spring onions, celery, courgette and spinach with lightly cooked potato and broccoli and blended it with water, an organic vegetable stock cube, some lemon juice, salt, pepper and basil. When it was steaming hot I added a drained can of chick peas and blended it again briefly. It was delicious and filling and I have some in the fridge for tomorrow too!

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  • Cooking, Diet 07.04.2012 2 Comments

    Just over a month into my diet and I have lost 15lbs. I’m really pleased. It hasn’t really been all that difficult as the food has been pretty good. The porridge or muesli keeps me full till lunch and soup with a mini wholemeal roll set me up for the afternoon. A mid-afternoon snack from the Diet Chef selection is a nice treat and then it’s time for dinner. That has become a little boring as I’m vegetarian and there aren’t so many choices for me. I’ve found that adding some cauliflower and grated low fat cheese to the macaroni cheese certainly adds something and a wide variety of vegetables and salads help. I’ve enjoyed the curries too, spicing them up a little as I like a bit of heat! I’ve been able to add basmati rice, a low fat yogurt, some ryvita and cottage cheese or some extra fruit and kept easily to my calorie limit. Seeing the weight loss at the end of week is enough to keep me motivated for the moment so I’m carrying on.

    The problem this week is that it’s Easter and the house will be full of chocolate! Wish me luck!

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