• Cooking 22.04.2011

    I’m still trying to eat healthily most of the time.

    Needing a quick healthy lunch I decided to make a quick butter bean dip to have with pitta bread and carrot sticks. I used a 400g tin of butter beans but if you have more time you can soak and cook your own. I added the juice of half a lemon, 2 generous tablespoons of low fat creme fraiche, a crushed clove of garlic and a heaped teaspoon of curry powder. I whizzed mine in the food processor attachment of my Kenwood Chef but it can easily be mixed by hand. Make it smooth or chunky depending on your preference. A generous handful of chopped coriander finished it off and it made a delicious lunch with toasted pitta bread, carrot sticks and baby plum tomatoes. Low fat, healthy and delicious, perfect.

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    Posted by Catherine @ 10:34 pm

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