It has been a while since my last post. Life has been busy, and stressful. I have been ill and one of my daughters involved in a car accident, fortunately she is ok just a broken ankle.
I decided it was time to get back to my blog and back to baking so this post combines the two!
Latest fun thing for me to make is bagels. I have to follow a low fat diet at the moment and they are great for that. I have tried out different types of flour and different toppings and decided that I like fennel seeds as a topping and 75% white, 25% wholemeal mix for the flour (although all white is good too!).
I use 450g flour, 1tsp quick yeast, 1Tabsp sugar, 2 tsp salt and 300ml warm water to make the dough. My trusty Kenwood Chef makes short work of the kneading and then I leave the dough to rise for an hour.
The fun aspect is dropping the bagels into boiling water with three tablespoons of sugar dissolved in it. After the dough has risen and the bagels shaped (twirling them round the handle of a wooden spoon is quite fun too!) they are dropped, 3 or 4 at a time into the water. They rise up to the top and you turn them over. After a couple of minutes you lift them out, drain off any water, sprinkle them with yummy seeds if you like and then bake them for 25 minutes. Delicious!
Check out my photo and give them a try, they really are easy. Let me know how you get on